We adopt eels that have been registered in CIQ. The raw material supervisor of our company performs at least two inspections on the breeding farms. The eels will stay in the pool for at least 24 hours.
02. Freezing Eels
To keep eel fresh by making the eel in a dormant state at the shortest time.
To strictly remove the eels’ bones, heads and guts by professional technicians.
To remove the eels’ dorsal fins and to make them trimmed by skilled workers.
To wash eel clean from the cutting and processing line.
06.Arrange The Eel
Arrange the eel on the roasting line.
07.Roasted with Carbon Fire
Whole roasting the skin and the flesh, grilled 24 carbon fire grooves to roast the eel with carbon fire to make them more delicious.
Put eel skin for roasting first to remove unnecessary fat.
Roasting the meat to make the eel cook through.
Each boneless eel is steam cooked to make the meat softer and more delicious and sterilize.
11.Roasted without Sauce
Roasted eel without sauce first.
12.Roasted with Sauce
To employ traditional workmanship by using high quality and special sauce. With four courses of seasoning processes to make the eels more flavorful.
For the purpose of keeping the unique flavor of eels, finished products are immediately sent to be frozen under -33C for 60 minutes so that the central temperature of the products can drop to under -18C.
With metal inspectors to inspect eels one by one, for ensuring that no metal fragment remained in each product.
With computer controlled automatic weight checker, we check the weight, sizes, shapes and specifications.
We put each cooked eel in individual packaging based on different grade.
The name of the quality inspector, expiration date, allergen label, production batch number, product designation and specification are marked on the paper carton.
18.Second Metal Detection
Each box of products is checked with metal inspector for ensuring that no metal fragment is contained within it.
The products are immediately sent to cold storage under -18C.
CIQ performs inspections on the products apart from self-checking to guarantee the only qualified products can go to shipment.