Udon

  1. General Details

    • Size: 250 Gx5
    • Origin: Korea

  2. Facts

    Udon

    Udon is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavored broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

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