Crab Stick

  1. General Details

    • Size: 500 g/ 22 lbs 30pcs
    • Origin: India & Thailand

  2. Facts

    Crab Stick

    Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of starch and finely pulverized white fish (surimi), shaped and cured to resemble leg meat of snow crab or Japanese spider crab.

    Crab is an impressive source of vitamin B12, of which you need 2.4 micrograms each day. A 3-ounce serving of crab meat supplies 9.78 micrograms. Vitamin B12 enables your body to produce healthy red blood cells. The vitamin also supports normal brain function. Getting sufficient amounts of vitamin B12 can reduce your risk of cardiovascular disease, according to the National Institutes of Health.

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