Stir Fry Noodle with Seasoning Sauce Base/YAKI-SOBA (Maruchan’s)

Frog legs

Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium.[1] They are often said to taste like chicken[2] because of their mild flavor, with a texture most similar to chicken wings.[3] The taste and texture of frog meat is approximately between chicken and fish.[4] Frogs are raised commercially in certain countries, for example Vietnam. Frog muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.