Eel Sauce (KB23, KB25)

  1. General Details

    • Size: 1.8 Lx6
    • Origin: Japan

  2. Facts

    Eel Sauce

    Eel sauce is very simple, and does not contain any weird ingredient, such as eel. It consists of just soy sauce and sugar, and something to thicken it. In Japan, it might be denpun (starch). It is only called eel sauce, because it is used to put on fresh water eel (unagi) and salt water eel (anago).

  3. Order Enquiry

      Your Name (required)

      Your Email (required)


      Your Message

    • Our Location
    • Documents