Vinegar

  1. General Details

    • Grade: MIZKAN SHIRAGIKU
    • Size: 5.28 GAL, 20L
    • Origin: Japan

  2. Facts

    Vinger

    Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.

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