Vinegar

Category:
  1. General Details

    • Grade: MIZKAN SHIRAGIKU
    • Size: 5.28 GAL, 20L
    • Origin: Japan

  2. Facts

    Vinger

    Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.

  3. Order Enquiry

      Your Name (required)

      Your Email (required)

      Subject

      Your Message

    • Our Location
    • Documents