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Eel Depot
Office & Warehouse
Cold Storage
Mission
Products
Eel
Frozen Roasted Eel – AED
Uminoko Roasted Eel
Eel Dice
Eel Slice
Eel Sauce (KB23, KB25)
Shirayaki Unagi
Tuna
Clear Sea Tuna Loin
Clear Sea Tuna Saku
Tuna Ground Meat
Super Tuna
Poke Cube
Saku AAA
Tuna Strip
Sushi Seafood
Escolar (White Tuna)
Ikura (Red Caviar)
Izumidai (Tilapia)
Lobster Salad
Nobashi Ebi
Masago (Capelin Roe)
Madako
Monga Ika (Marinated Cuttlefish Fillet)
Salmon Fillet
Surume Ika
Scallop
Sushi Ebi
Shime Saba (Marinated Mackerel Fillet)
Tako (Octopus)
Tempura Shrimp
Hamachi
Hamachi Filet
Hamachi Fillets (Uminoko)
Hamachi Kama
Hamachi Loin
Shrimp
Sushi Vegetable
Edamame (Soy Beans)
Edamame Shelled (Soybean Kernels)
Wakame (Seaweed Salad)
Dry Products
Mayonnaise
Nori (Roasted Seaweed)
Ramune Soda (HATA)
Rice Improver (MIOLA)
Rice
Soybean Paste Shiro Miso/White Miso (Hanamaruki)
Soybean Paste Aka Miso/Red Miso (Hanamaruki)
Tempura Batter Mix
Vinegar
Wasabi Powder
Wasabi Powder (Waner)
Imitation
Crab Flake
Imitation crab Shredded Kani “Yummy”
Imitation crab Kamaboko Kani “Yummy”
Kanikama
Kanikama Crab Stick “Osaki”
Kanikama (Crab Stick) Diamond
Kanikama (Crab Stick) Gold
Kanikama (Crab Stick) Blue
Kanikama (Crab Stick) Yummy
Kanikama 7″
Snow Crab Leg
Dim Sum
Sesame Ball
Spring Roll
Shrimp Shumai
Soft Shell Crab
Frozen Specialty Food
Japanese Style Noodle/Ramen (Shimadaya)
Stir Fry Noodle with Seasoning Sauce Base/YAKI-SOBA (Maruchan’s)
Roasted Pork Chashu
Tamago (Cooked Egg) Ahjikan
Udon
Events
Career Opportunities
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Home
FACTORY
Production Process
10. Steam Cooking
10. Steam Cooking
10. Steam Cooking
